Food Waste & Warming: The Hidden Carbon Cost on Your Plate
Food waste is an omnipresent concern, manifesting in households, restaurants, and institutional settings alike. Globally, approximately one-third of all food produced for human consumption is rendered inedible, translating to around 1.3 billion tons annually. But beyond the undeniable ethical implications of such waste—where individuals go hungry while vast quantities of viable food are discarded—lies ...